Our Menu

Discover our carefully crafted dishes, each prepared with the finest seasonal ingredients and innovative culinary techniques. Every plate tells a story of passion and precision.

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Wine Pairings

Elevate your dining experience with our carefully curated wine selection. Each wine is chosen to perfectly complement our signature dishes.

Wine cellar

Curated by Our Sommelier

Domaine de la CĂ´te

Santa Barbara County, California

Perfect pairing for our seafood dishes, with bright acidity and mineral notes.

Château Margaux

Bordeaux, France

An exceptional choice for our red meat dishes, offering complexity and elegance.

Krug Grande Cuvée

Champagne, France

Celebrate with our premium champagne selection, perfect for any occasion.

Seasonal Specials

Limited-time creations featuring the season's finest ingredients, available for a short time only.

Seasonal Special
Limited Time Autumn 2025

Truffle Risotto

Creamy Arborio rice with black winter truffles, Parmigiano-Reggiano, and a drizzle of aged balsamic vinegar.

$65
Seasonal Dessert
Chef's Choice Autumn 2025

Pumpkin Soufflé

Light and airy pumpkin soufflé with spiced crème anglaise and candied pecans.

$28

Ready to Experience Meridian?

Reserve your table today and embark on a culinary journey that will delight your senses and create lasting memories.

Make Reservation Meet Our Chef